Modern Mission Style

One of the best parts of my job, is that I’m now considered an “expert” by my family and friends when it comes to home design. I’ve been able to help a handful of friends create homes and spaces that reflect who they are, and how they want to live their lives. Most recently, one of my old friends from middle school, (WHEN DID WE GET THIS OLD!?) just moved back to Denver after graduating from Oregon with her Law Degree (you go Glenn Coco), and she asked me for some help pulling together a “southwest” vibe for her apartment. While I won’t divulge ALL of the ideas we talked about, I wanted to pull together a few little vignettes with sources, if you too are feeling inspired by the “modern southwest/mission” style.

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Citrus Brunch with Basic Invite

With summer in full swing, I’ve been finding myself craving inordinate amounts of lemonade and sweet Arnold Palmers in the midst of Colorado’s dry, arid heat. I feel like my obsession with citrus is just beginning this summer, and I couldn’t wait to host a citrus inspired brunch, complete with fresh tangerine towers and a lemon, buttercream “naked”cake.

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Black Box Spirits

Don’t think I’m over exaggerating when I say that one of my dreams since starting my blog five years ago has been to work with a company like Black Box. I. LOVE. their wine. (Hellloooo affordably delicious, party sized Malbec…) and was psyched when they asked if I would be interested in trying their new “spirits“.

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New Orleans City Guide

Just before Christmas a few girlfriends and I took a little weekend getaway to New Orleans, and it was seriously MAGIC. Being from Colorado I’m a firm believer in White Christmases, but it seems like because the South doesn’t get snow, they go over-the-top with lights and decorations until every palm tree, railing, and bar top is dripping with Christmas trimmings.

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Apple Pie

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Per usual, the best part about any dinner party is the desert, and this tart apple pie was no different. Not only was it absolutely stunning to look at (check out that lattice!) but was just the right about of sweet and sour. We kept it basic with just the pie, but you could add a scoop of vanilla ice cream, or a dollop of whip cream on top if you’re feeling fancy 😉

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